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Saffron
- up to 180 persons
Guests can access an alfresco lounge which overlooks the quaint Katong district.
VENUE DETAILS 1 / 5
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1/5 The Anise room is suitable for hosting small and private social events. -
2/5 The versatile Galangal room can host 60 guests in a banquet set-up. -
3/5 The Saffron ballroom has high ceilings and a pillarless structure. It is the largest ballroom for hosting social banquets or parties. -
4/5 The Serai room overlooks the swimming pool and is suitable for small size social gatherings. -
5/5 The Halia room is ideal for hosting smaller social events.
Bring your event to life in the colourful Peranakan district
Located in the heart of Katong, Village Hotel Katong is a convenient 15-minute drive from the central business district or the airport. Set your event apart with intricate design, warm hospitality and delicious dining options - all hallmarks of the Peranakan culture. Our hotel offers five different venue spaces ranging from private meeting rooms to a grand ballroom, as well as menus prepared by a Halal certified kitchen.
Awards
VENUES
Anise
- up to 10 persons
The Anise room is suitable for hosting smaller social meetings and presentations.
VENUE DETAILS 2 / 5
Serai
- up to 30 persons
Located closest to the pool, it makes a suitable spot to host parties and celebrations.
VENUE DETAILS 3 / 5
Halia
- up to 30 persons
Natural lighting brightens the space during the day, making it suitable to host parties and celebrations too.
VENUE DETAILS 4 / 5
Galangal
- up to 60 persons
The Galangal room is a versatile space that can host small to medium-sized social gatherings.
VENUE DETAILS 5 / 5
PACKAGES
MEET OUR MEETING SPECIALISTS
Eugene Thia Village Hotel Changi & Village Hotel Katong
"Nothing makes me happier than anticipating and meeting my clients’ unspoken needs. With our team’s rich event management experience, we understand the unique requirements of any event and will help ensure yours is smoothly executed and fuss-free."
Victoria Ng Village Hotel Changi & Village Hotel Katong
"Being meticulous and detail-oriented is in my blood - where else can I put this to great use? My biggest takeaway at the end of every event is seeing my customers happy and well pleased with a successfully orchestrated event."
